Tall glass of Allens anyone?

PORTLAND, Maine -- The dark-brown liquid that some people call "the champagne of Maine" tastes, to the uninitiated, like equal parts alcohol, sugar and coffee-pot slag. It puckers the cheeks, coats the tongue with syrupy sweetness and leaves a mouthwash feeling on the lips.

This is coffee-flavored brandy. It is one of the odder stories of American imbibing, the number-one-for-20-years-running liquor obsession of Maine.

The caffeine-infused spirit, largely unknown outside New England, is a staple at house parties, mill town bars and urban street corners here -- popular enough that a Bangor newspaperman once suggested putting it on the back of Maine's state quarter.

Read on: http://www.washingtonpost.com/wp-dyn/content/article/2006/01/08/AR2006010800808.html